Menu

Livers

With or without Peri Peri

72

With or without Peri Peri - blend with Shiraz
With Peri Peri – Pinot Noir

Avo Rits

89

Pinot Noir
Fanned avo,prawns ,pink mayo

Crispy calamari

87

Salt & pepper calamari, sweet and spicy mayo

Haloumi

76

Semillon
Fried haloumi with mango and ginger salsa

Springbok Carpaccio

125

Pinotage
Springbok carpaccio served with rocket,grated parmesan and white chocolate, with a balsamic reduction

Wings

82

Chardonnay/Pinot Noir blend
7 spice,lemon , sesame seeds

Langoustine Carpaccio

Raka Sauvignon Blanc
Mozambican langoustine carpaccio served with a citrus vinaigrette

3 or 5 large lm langoustines

SQ

3 or 5 extra large lm langoustines

SQ

Oysters

Oysters

29

Live free range oysters,6,9 or 12

Vodka Oyster shot

52

Vodka , minced green olives , shallots, garlic , tabasco

Jalapeno oysters shot

48

Jalapeno , red pepper , lime

Tequila oyster shot

52

Tequila , lime,red bell peppers, shallots
Dim Sum

Gao Dumplings ( 4 pieces )

Gao dumplings ( 4 pieces )
Steamed translucent rice pastry with filling

Spinach & cream cheese

64

Sauvignon blanc

Fillet & cream cheese

71

Merlot

Hong kong pears ( 3 pieces )

74

Sauvignon blanc
Potato dumplings stuffed with duck ,prawn & chicken

Spring rolls ( 2 pieces )

Wrapped in crispy spring roll pastry and deep fried

Duck

69

Sauvignon blanc

Veg

58

Sauvignon blanc

Chicken

62

Sauvignon blanc
What is Poke ?

Traditionally made with the freshest tuna and salmon possible
Served in a bowl with variety of ingredients.

Poke Salsa

148

Semillon
Cubes of tuna on sushi rice , sticky homemade salsa , sour cream, taco chips and micro herbs

Pepper me poke

128

Pinot noir
Black pepper rubbed tuna , avo, sushi rice , cream cheese ,lemon, sesame seeds

Poke salmon

155

Sauvignon blanc
Sliced salmon , rice , avo, toasted sesame seeds, soya and honey dressing

Hot poke

158

Semillon
Sliced tuna , olive oil , lemon juice , red onion , sesame seeds , cayenne pepper ,sushi
From the work

Served with a choice of steamed rice or noodles

Beef stir fry

120

Shiraz/merlot blend

Chicken stir fry

110

Wooded chardonnay

Chicken curry

125

Gewurztraminer
Chicken in a green thai curry sauce with coconut milk
Soup

Soup

69

Chicken & sweet corn
Salads

The greek

75

Chenin blanc
Tomato,feta,olives,cucumber,onion , greek village dressing

Cajun chicken

98

Chardonnay
Chicken breast, feta, tomato ,red onion,mixed lettuce

Strawberry

89

Chardonnay /Pinot noir blend
Rocket , fresh strawberries,avo,pine nuts, honey & lemon dressing
Whites

Caesars

92

Chardonnay
Green salad, tomato,chicken,croutons
Parmesan shavings, crispy bacon, boiled egg,creamy Caesar dressing

Tataki tuna

135

Sauvignon blanc/Semillon/pinot gris blend
Seared tuna, spring onion,pickle ginger,
Peanut teriyaki sauce served on greens with kewpie mayo
Shellfish

French Champagne , mcc or sauvignon blanc

8 original l queen prawns

225

6 original lm king prawns

242

3 or 5 large lm langoustines

SQ

3 or 5 XL lm langoustines

SQ

LM – Original shellfish grading originating from Lourenco Marques , Maputo , the capital of Mozambique

From the ocean

Served with rice and fresh vegetables

Seared big eye tuna

202

Sauvignon blanc
Known as “ the warrior “ , big eye tuna is found in cloder currents resulting in firm flesh,
Deep red colour and good fat content

Sesame seed crusted with soya honey sauce
Viognier
OR
Seared salmon SQ
French champagne , mcc or sauvignon blanc

Linefish thermidor

SQ

Wooded chardonnay
Baked,cheddar & mozzarella cheese, fresh black mushrooms , shrimps

Calamari

182

Sauvignon blanc
Grilled baby calamari tubes and heads , lemon butter , parsley

Battered fish & chips

129

Sauvignon blanc
Poultry

Crumbed breasts

142

Chardonnay/Pinot noir blend
2 chicken breast with a choice of cheese sauce or blue cheese sauce, serve with chips

Breast & salad

129

Chenin Blanc
2 chicken breasts grilled with olive oil,lemon,
black pepper and oreganum, severed with a Greek salad

Yakitori sticks (2 sticks)

132

Chardonnay /Pinot noir blend
Grilled cubed chicken skewers, diced peppers,
Yakitori and fantasy sauce , served with rice and vegetable stir fry

Peking Duck

265

Semillon/ Sauvignon blanc blend
House specialty, traditional recipe dating
Since 1864 , crispy duck , pancakes, carrots,
Spring onion and cucumber served with plum and hoisin sauce separate
Meat

Served with roasted potatoes and vegetables (unless otherwise specified)

Fillet on the bone

235

Shiraz or shiraz lend
Black pepper, seasoning and flambéed with cognac at your table

Wagyu burger & chips

152

Bordeaux blend with predominant merlot.
200g wagyu patty, sesame seed bun, emmental cheese, tomato, rocket,avo
red onion ,kewpie mayo and sticky bbq sauce , served with chips

Signature sirloin

167

Merlot / cabernet sauvignon blend
Flame grilled , signature seasoning

Signature rump

167

Merlot grilled, signature seasoning
Maldon salt , thyme

Rib rak

195

Spicy boreaux blend
pork ribs, sweet marinade, served with fries
Wasabi Signature sushi

Dragon roll ( 8 pieces )

148

Semillon /sauvignon blanc /chenin blanc blend
Marinated Scottish salmon rainbow roll,
Tempura prawn ,feta,avo,yakitori sauce

Sweet tiger roll ( 8 pieces )

148

Chenin blanc / chardonnay / viognier blend
Tempura prawn rainbow roll,avo,cream cheese,
Kewpie mayo, cranberry sauce , biscuit crumbs

Tiger vs dragon ( 8 pieces)

148

French champagne ,mmc or sauvignon blanc
4 sweet tiger and 4 dragon rolls

new era vegetarian (8 pieces )

130

Chardonnay /pinot noir blend
Tempura tuna California roll, cream cheese , crispy rice
Fantasy sauce

Tuna crunch (8 pieces )

130

Chardonnay /pinot noir blend
Tempura tuna California roll, cream cheese , crispy rice
Fantasy sauce

Forest nigiri ( 4 pieces )

158

Chenin blanc/ chardonnay / viognier blend
Scottish salmon , prawn and avo nigiri, camembert
Infused rice, plum and kewpie mayo

Sushi slider ( 3 pieces )

132

Semillon /sauvignon blanc/ chenin blanc blend
Crispy rice rolled with Scottish salmon , topped
With peppadew , apple bean cured tartare,
Flamed fantasy sauce

Berry roses ( 4 pieces )

136

French champagne or chardonnay / pinot noir blend
Salmon roses topped with thick crème fraiche berry reduction

Springbok roses ( 6 pieces )

148

Pinot noir
Springbok carpaccio roses, strawberries, camembert,avo,kewpie mayo
Balsamic reduction

Tempura roses ( 4 pieces )

145

French champagne or viognier
Salmon and tempura prawn roses,
Kewpie mayo, yakitori sauce

Dynamite roll ( 8 pieces )

138

Semillon
Crispy rice California roll , salmon , creamy
Palapeno mayo , cream cheese , tataki sauce herbs

Creamy rock shrimp California ( 4 pieces )

135

French champagne or Semillon / sauvignon blanc blend
Spicy salmon California roll topped with tempura prawn , fantasy sauce , caviar

Nacho libre ( 8 pieces )

142

Semillon
Tear drop shaped sushi roll with salmon and cream cheese, topped with yakitori cream , mixed peppers, red onion and crushed nachos

African platters ( 18 pieces )

367

Chardonnay /pinot noir blend
6 springbok roses
4 sweet tiger rolls
4 dragon rolls
4 dynamite rolls
Wasabi Traditional sushi

French champagne , mcc or sauvignon blanc

Maki rolls ( 8 pieces )

54

Cucumber & avo

Salmon

69

Tuna

66

California rolls ( 8 pieces )

65

Avo , rocket & cucumber

Tuna

82

Prawn

92

Crab

72

Fashion sandwich ( 8 pieces )

98

Salmon

Tuna

92

Strawberry & cream cheese

78

Bean curd ( 3 pieces )

68

Crab

Salmon

89

Crab

Rainbow roll reloaded ( 8 pieces )

130

Rainbow roll dressed with teriyaki sauce ,
Kewpie mayo & caviar

Sashimi ( 4 pieces )

92

Salmon

Spicy seared salmon

94

Tuna

92

Spicy seared tuna

94

Roses ( 4 pieces )

88

Salmon

Tuna

88

Nigiri ( 2 pieces )

48

Salmon

Tuna

48

Prawn

62

Hand rolls ( 1 piece )

71

Salmon

Avo, cucumber & rocket

52

Tuna

69

Prawn

75

Tempura prawn

79

Desserts

Dessert wine or adoro mourvedre

Bar one sliders

72

Deep fried bar one nuggets, caramel , strawberry sorbet

Heavenly bowl

75

Pancake layered with strawberries , biscuit crunch,
And sweetened green tea curd on a tennis biscuit base , finished off with whipped

Vanilla ice cream

56

With homemade bar one sauce

Sobert

52

Lemon and strawberry homemade sorbet

Chocolate volcano

72

Served with vanilla ice cream

Malva pudding

68

Traditional malva pudding served with custard

Strawberry Nutella pancake

110

Homemade pancakes with Nutella ,
Mascarpone and strawberries , flambéed at your table
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